About the Recipe
Ingredients
Creamy Peanut Butter
1/2 cup Cocoa Powder Unsweetened
1/2 cup Honey
1/2 cup Coconut oil
Preparation
Step 1
a. Heat 2 cups water in a pot in the stove.
b.Take muffin wrappers and put them in each muffin holder.
Step 2
Add ingredients to a bowl ( not into the pan on the stove ) and then place the bowl inside the pot of water on the stove. Be careful not to get any water in the ingredient bowl.
Step 3
Stir ingredients on stove until they are all melted and mix smoothly
Step 4
Pour half of the chocolate mixture into muffin wrappers ( just enough to cover the bottom of the wrappers ), then freeze for 30 minutes or until the chocolate is solid.
Step 5
Take tray out of freezer and add peanut butter leaving enough room for the rest of the chocolate on top.
Step 6
You can freeze the PB if you don't think its firm enough, I never did and it worked perfectly. Pour remaining chocolate on top of PB cups
Enjoy!!